Iain Dale and ‘free markets’
Iain Dale asserts that supermarkets don’t operate in a free market and that the poor little farmer suffers because of it (its a familiar argument).
Taking a step back and looking at this, the argument is not one of free trade, its one of sentiment and so-called fairness.
The charge is that the supermarkets use their buying power to screw the little farmer and that somehow this means its not free trade (Why? Because the farmer cannot set the price at will?). Then of course the argument of ‘fairness’ comes in and apparently its unfair for the farmer not to get a better price (but isn’t it also unfair if the poor consumer has to pay more for their food because the farmer gets a higher price? Won’t that have a negative effect on obesity since fresh produce will be too expensive for the poorest?)
This is not an argument based upon economics, it is one based upon appeals to the emotion and sentimentality.
Lets look at the facts:
- Supermarkets are not in a monosopy position - there is not one buyer. There are several supermarkets, there are also other buyers for much produce, small shops, producers of processed food etc.
- Supermarkets do not collude with each other. The competition is too fierce to allow that. Tesco knows that its market position is not permanent. It used to be Sainsbury’s who were the biggest supermarket. In a few years it may well be someone else. If supermarkets were to collude then someone would break that collusion, either for getting goods outside the cartel or for good publicity by exposing it and getting one over on the competition. Every time there’s an investigation into practice there is no evidence of illegal activity.
- Supermarkets do not use force to get the prices they do. They don’t threated people’s lives or health, they don’t go round breaking legs or shooting people
- Market distortion comes at the other end of the market with the subsidies granted to farmers - This distorts the market, it keeps farmers who’d otherwise go bust in business, it encourages over production which results in low prices for produce. Granted, in terms of this market, the distortions are probably less now that the CAP is paid on the basis of land rather than production, but it still distorts the market massively. It still encourages low efficiency and productivity which reduces profits.
So, whilst I’d agree that free trade doesn’t exist, that is because of the subsidy farmers receive. Instead of targeting the supermarkets we should be targeting the waste of tax payer’s money that goes into subsidies.
It will be hard going for some farmers (hence the policy of gradual reduction which I believe is supported by the Liberal Democrats), but that is the way the market works. Those who are inefficient, don’t produce a product people want to buy and are unproductive will go bust. Those who are efficient and produce goods that people want at a price people will pay will do well.
Why we spend so much time and money on a tiny proportion of the population and economy I don’t know. It seems to be some sort of sentimental view of the farmer as custodian of the countryside and lifeblood of the country. It should be treated as any industry and left free to engage in the free market.
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August 28th, 2007 at 10:40 am
Dale’s criticism essentially boils down to the Supermarkets have such enormous buying power that whereas before farmers could shop around their goods to local traders, now they have to sell their goods to a supermarket as they have swallowed up independent traders.
I do have sympathy for the plight of independent traders - it certainly is not an easy market that they are operating in - but that doesn’t mean that it’s not a free one.
The people who complain about the low prices domestic farmers get for their goods generally are not anywhere near as vocal about the plight of British manufacturing. In the 1980s when Britain’s industry was becoming less profitable because of falling prices they argued that you either need to diversify or have a unique selling point otherwise you will not survive.
One slight quibble I have with your argument above however - you argue on the one hand that higher prices are unpalatable because they will put fresh produce out of the reach of people or more modest income - on the other that we should scrap farming subsidies.
The subsidy, however unpalatable from a free market point of view, does ensure an oversupply of produce. This does have the effect of ensuring that there is less competition for the goods that are produced, allowing prices to drop.
If we remove the subsidy we run the risk that it will no longer be sustainable for some farming businesses to remain operational (after all, however much farmers have to pay out in tax to make the subsidies work, they cannot possibly be paying out as much personally as they are coining back). This will decrease supply, raising prices on staple goods (particularly milk and bread).
You ask why we spend so much time and money on a tiny proportion of the population and the economy? I think you’re right to a degree that part of it is sentimentality but I think the other part of it is that the last thing politicians want is voters’ money not stretching as far because of rising prices.
August 28th, 2007 at 10:55 am
My comment about raising prices was more to point out the uselessness of any argument based upon fairness - they are always in favour of one group at the expense of another - class v. class or class v. the masses.
The subsidy actually acts to artificially raise prices too given that much of the subsidy is formed from trade barriers to prevent competition from outside the EU, or to favour preferred producers.
Scrapping subsidy and tariffs would probably act to lower prices given that many producers outside the EU have a comparative advantage in producing quite a few agricultural goods.
The best example for the benefits of scrapping subsidy and tariff barriers is New Zealand. They completely opened up their market and now their agriculture sector is far more prosperous with cheaper produce (witness complaints about New Zealand lamb being cheaper).
August 28th, 2007 at 11:07 am
While I agree with you that it’s right for the economic pressure to be on the suppliers (in this case farmers), I think it’s slightly disingenuous to suggest that supermarkets operate in a completely free and competitive market.
Rather, supermarkets in the UK operate in an oligopoly where there are very high barriers to entry and the top four players have over 70% market share between them.
This in turn leads to an oligopsony in the wholesale food market where the supermarkets hold almost unprecedented power over their suppliers, demanding not only low prices but also passing on many of the natural risks and demand fluctuations of their own business.
There are several factors that cause barriers to entry in this market - some that we can’t do anything about (such as the need for an expensive nationwide distribution network) - and some that we can (the anti-competitive practice of land-banking).
We should be fixing the ones that we can and encouraging more competitors in the UK supermarket industry - and that would get a fairer deal for suppliers AND consumers.
If you want a highly simplified explanation of the inequality between supermarkets and their suppliers - land for supermarkets is both expensive and rare, agricultural land much less so. A case for land-value taxation if I ever saw one!
September 2nd, 2007 at 1:02 pm
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